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    You are in: Home / Recipes / Cranberry Mince Pie Recipe
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    Cranberry Mince Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mysterygirl's Note:

    I adopted this recipe from the Recipezaar account and made it for Christmas. I am not a fan of mincemeat but with the cranberries and the egg nog cream it was quite tasty.

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    Units: US | Metric


    1. 1
      In saucepan, combine sugar and cornstarch; add water. Over high heat, cook and stir until boiling.
    2. 2
      Add cranberries; return to a boil. Reduce heat; simmer 5 to 10 minutes, stirring occasionally.
    3. 3
      Turn mincemeat into pastry lined 9 or 10" pie plate.
    4. 4
      Top with cranberries. Cover with vented top crust; seal and flute.
    5. 5
      Brush egg mixture over crust.
    6. 6
      Bake at 425 degrees in lower half of oven 30 minutes or until golden brown. Cool. Decorate with Egg Nog cream (recipe follows).
    7. 7
      Egg Nog Cream: Whip whipping cream till stiff. In another large bowl, combine Egg Nog, pudding mix; blend well. Fold in whipping cream. Chill.
    8. 8
      Use as topping for pie, cake or fruit. Makes about 3 1/2 cups.

    Ratings & Reviews:

    • on May 02, 2011


      More than just "quite tasty," this pie is really outstanding! Extremely rich, for sure, but that's what mince pies are! I whipped up egg nog from a recipe I have on file, & then got into the store of mince AND frozen cranberries that I have on hand throughout the year! The one alteration I made was to cut the amount of sugar in half! The cranberries cut the sweetness of the mince, & the mince, in turn, kept the berries from being too tart! I made it as a 9-inch deep dish pie & because it's so rich, I cut it into 10 slices! Absolutely a keeper recipe! Thanks for sharing it! [Made & reviewed in Bargain Basement recipe tag]

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Mince Pie

    Serving Size: 1 (469 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1150.1
    Calories from Fat 272
    Total Fat 30.2 g
    Saturated Fat 14.4 g
    Cholesterol 131.9 mg
    Sodium 510.1 mg
    Total Carbohydrate 212.9 g
    Dietary Fiber 4.7 g
    Sugars 148.4 g
    Protein 8.0 g

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