Prep 5 mins
Cook 0 mins
For Thanksgiving, or other occasions, this is a refreshing, colorful and easy apperitif.
- 1 quart chilled cranberry juice
- 750 ml chilled champagne
- Pour a champagne flute half full of cranberry juice.
- Fill the remainder of the glass with champagne.
- Addendum: I agree with reviewer Bev, who suggests a higher ratio of champagne to juice. Experiment to see what ratio pleases you. It's a fun experiment. :-).
Very festive! I used each ingredient in approx. equal amounts. The guys thought this drink was too girly and pink, but the ladies loved it!
Really good any time of the year ! I will be making this one again. Thanks !
I served this drink with a 2 to 1 ratio (heavy on the champagne side) with perfect results. This is a delicious combination for anyone who loves cranberry juice and/or champagne.