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    You are in: Home / Recipes / Cranberry Meringue Pie Recipe
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    Cranberry Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Sherrybeth's Note:

    I found this recipe and made it....wow was it good! A unique blend of flavors and a very different meringue pie.

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    Ingredients:

    Yield:

    9 inch ...

    Units: US | Metric

    MERINGUE

    Directions:

    1. 1
      Combine cranberries, one cup of sugar, cran-apple juice and salt in a large saucepan.
    2. 2
      Bring to a boil then reduce heat and simmer for 5 minutes over medium heat; stirring occasionally, until cranberries "pop".
    3. 3
      Pour the cranberries through a mesh strainer and discard skins/solids.
    4. 4
      Return the drained mix to the saucepan and add the cornstarch and water.
    5. 5
      Stir well over medium-high heat and then add ginger.
    6. 6
      Bring this mixture to a boil and cook for 2 minutes, stirring constantly.
    7. 7
      Remove from the heat after 2 minutes and add the butter and vanilla, mixing well.
    8. 8
      Pour this mixture into your pre-baked pie crust.
    9. 9
      Prepare your merinuge by beating the egg whites and cream of tartar at high speed with an electric mixer until they become foamy. Add the 1/3 cup of sugar a teaspoonful at a time until stiff peaks form and sugar is dissolved (about 4 minutes).
    10. 10
      Add the lime rind and beat slowly until just blended.
    11. 11
      Cover the cranberry mixture with the meringue and sealing to the edge of the pie crust.
    12. 12
      Bake at 325 degrees for 25 minutes or until meringue is a light golden brown.
    13. 13
      Cool completely on a wire rack before serving.

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    Ratings & Reviews:

    • on October 12, 2007

      55

      I can't believe no one else has made this yet! First of all, the pie is stunning to look at- a real beauty. The lime in the meringue is fantastic and overall we really like this pie. I'm going to leave out the ginger next time and increase the sugar in the filling a tad, but that's my personal preference. This is going on my Thansgiving menu this year- it will be a delightful addition and an excellent counterpoint to the sweeter pecan pie. Thanks so much for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Meringue Pie

    Serving Size: 1 (1568 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2692.7
     
    Calories from Fat 756
    28%
    Total Fat 84.0 g
    129%
    Saturated Fat 29.5 g
    147%
    Cholesterol 61.0 mg
    20%
    Sodium 1865.7 mg
    77%
    Total Carbohydrate 475.0 g
    158%
    Dietary Fiber 40.4 g
    161%
    Sugars 309.2 g
    1236%
    Protein 25.0 g
    50%

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