Cranberry Meatloaves

READY IN: 45mins
Recipe by Sydney Mike

This recipe comes from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook. The small meat loaves make a great presentation when served! I prefer using brown rice in this recipe.

Top Review by French Tart

This was my husband's favourite tagged recipe which I have made to date!!! He wanted to award 10 stars, so I explained the rating system to him!! I made this exactly as stated in the recipe, with one MINOR sub - tomato ketchup instead of tomato juice - I'd run out of juice! We had one hot meat loaf as a tester & then the rest of them we sliced & put in home-made bread with assorted salads & fruit chutneys/pickles etc for our supper. A wonderful recipe - I love all fruit, especially cranberries! Thanks Syd. FT:-)

Ingredients Nutrition

Directions

  1. Preheat over to 350 degrees F.
  2. Thoroughly combine ground beef, rice, tomato juice, egg, onion, kitchen bouquet & salt, then shape into 5 loaves.
  3. Place the loaves in a 13"x9" glass baking dish.
  4. Combine the cranberry sauce, sugar & lemon juice, & spoon it over the loaves.
  5. Bake for 40 minutes, then remove the loaves & arrange them on a serving platter.
  6. Pour the cranberry sauce mixture into a gravy boat & serve it with the loaves.

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