Cranberry Meatloaf
- Ready In:
- 1hr 50mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 eggs
- 177.44 ml crushed saltine (about 22 crackers)
- 118.29 ml whole berry cranberry sauce
- 59.14 ml fresh cranberries or 59.14 ml frozen cranberries, thawed
- 59.14 ml packed brown sugar
- 29.58 ml chopped onions
- 7.39 ml salt
- 0.61 ml pepper
- 680.38 g ground beef
- 226.79 g ground ham
- 118.29 ml barbecue sauce (optional)
directions
- In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5x3-inch loaf pan.
- Bake, uncovered, at 350°F for 1 1/4 hours or until a meat thermometer reads 160.
- During the last 15 minutes of baking, baste meatloaf with barbecue sauce if desired. Garnish with bay leaves and cranberries, if desired. Discard bay leaves before slicing.
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RECIPE SUBMITTED BY
Courtly
United States