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    You are in: Home / Recipes / Cranberry Meatloaf Recipe
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    Cranberry Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Courtly's Note:

    An unusual recipe. Very yummy, though. Great for around the holidays.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5x3-inch loaf pan.
    2. 2
      Bake, uncovered, at 350°F for 1 1/4 hours or until a meat thermometer reads 160.
    3. 3
      During the last 15 minutes of baking, baste meatloaf with barbecue sauce if desired. Garnish with bay leaves and cranberries, if desired. Discard bay leaves before slicing.

    Ratings & Reviews:

    • on September 28, 2007

      55

      This recipe was fantastic even my picky husband loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Meatloaf

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.1
     
    Calories from Fat 339
    51%
    Total Fat 37.7 g
    58%
    Saturated Fat 13.9 g
    69%
    Cholesterol 250.8 mg
    83%
    Sodium 1648.3 mg
    68%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 27.0 g
    108%
    Protein 42.5 g
    85%

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