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    You are in: Home / Recipes / Cranberry Meatballs and Sausage Recipe
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    Cranberry Meatballs and Sausage

    Cranberry Meatballs and Sausage. Photo by Lavender Lynn

    1/1 Photo of Cranberry Meatballs and Sausage

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Julie B's Hive's Note:

    From British Columbia comes this recipe, a TOH family favorite, posted by one Marybell Lintott.

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    Units: US | Metric


    1. 1
      In a large bowl, combine the first six ingredients. Crumble bulk sausage over the mixture and mix well. Shape into 1-in balls. In a large skillet, cook meatballs over medium heat until browned, drain.
    2. 2
      In a large saucepan, combine the cranberry sauce, vinegar, brown sugar, and mustard. Cook, stirring occasionally, over medium heat until cranberry sauce is melted. Add meatballs and sausage. Bring to a boil. Reduce heat; simmer, uncovered until the meatballs are no longer pink, about 10 minutes, and the sauce is slightly thickened.

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    Ratings & Reviews:

    • on February 09, 2009


      Delicious! I had to be a little careful not to let the meatballs fall apart, but that means they were tender later. The sauce was not only rich and smooth on the meat, but also sweet and savory over rice -- with a slight crunch of a tasty bit of onion here and there. Made for Photo Tag, Feb. 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Meatballs and Sausage

    Serving Size: 1 (104 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 299.1
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 6.4 g
    Cholesterol 63.8 mg
    Sodium 1022.9 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 2.2 g
    Sugars 15.5 g
    Protein 15.4 g

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