Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Meatballs and Sausage Recipe
    Lost? Site Map

    Cranberry Meatballs and Sausage

    Cranberry Meatballs and Sausage. Photo by Lavender Lynn

    1/1 Photo of Cranberry Meatballs and Sausage

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Julie B's Hive's Note:

    From British Columbia comes this recipe, a TOH family favorite, posted by one Marybell Lintott.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the first six ingredients. Crumble bulk sausage over the mixture and mix well. Shape into 1-in balls. In a large skillet, cook meatballs over medium heat until browned, drain.
    2. 2
      In a large saucepan, combine the cranberry sauce, vinegar, brown sugar, and mustard. Cook, stirring occasionally, over medium heat until cranberry sauce is melted. Add meatballs and sausage. Bring to a boil. Reduce heat; simmer, uncovered until the meatballs are no longer pink, about 10 minutes, and the sauce is slightly thickened.

    Browse Our Top Meatballs Recipes

    Ratings & Reviews:

    • on February 09, 2009

      55

      Delicious! I had to be a little careful not to let the meatballs fall apart, but that means they were tender later. The sauce was not only rich and smooth on the meat, but also sweet and savory over rice -- with a slight crunch of a tasty bit of onion here and there. Made for Photo Tag, Feb. 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cranberry Meatballs and Sausage

    Serving Size: 1 (104 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 299.1
     
    Calories from Fat 161
    54%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.4 g
    32%
    Cholesterol 63.8 mg
    21%
    Sodium 1022.9 mg
    42%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 15.5 g
    62%
    Protein 15.4 g
    30%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites