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    You are in: Home / Recipes / Cranberry Meatballs a La Alma Recipe
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    Cranberry Meatballs a La Alma

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    • on October 09, 2011

      ***MADE FOR FALL PAC 2011*** My niece got married yesterday, and I made these meatballs to send to the house for the gift opening today. I'm not attending the gift opening, but I did keep a few of these gems for myself. These are great. I usually do meatballs in the grape jelly and chili sauce, and I think I like this better. I do like the pumpernickel in this. Not too noticeable, but gives it a good flavor. I baked them in the sauce and I whipped up a little extra sauce because I was putting these in a crockpot, and I didn't want them to dry out. Thanks Acceptance for posting this recipe.

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    Nutritional Facts for Cranberry Meatballs a La Alma

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.2
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.6 g
    Cholesterol 2.8 mg
    Sodium 1682.2 mg
    Total Carbohydrate 99.7 g
    Dietary Fiber 9.4 g
    Sugars 78.6 g
    Protein 5.3 g

    The following items or measurements are not included:

    lean ground meat


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