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***MADE FOR FALL PAC 2011*** My niece got married yesterday, and I made these meatballs to send to the house for the gift opening today. I'm not attending the gift opening, but I did keep a few of these gems for myself. These are great. I usually do meatballs in the grape jelly and chili sauce, and I think I like this better. I do like the pumpernickel in this. Not too noticeable, but gives it a good flavor. I baked them in the sauce and I whipped up a little extra sauce because I was putting these in a crockpot, and I didn't want them to dry out. Thanks Acceptance for posting this recipe.

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Becky in Wisconsin October 09, 2011
Cranberry Meatballs a La Alma