Total Time
40mins
Prep 10 mins
Cook 30 mins

Meatballs in a cranberry sauce.

Ingredients Nutrition

Directions

  1. In a large bowl, mix the ground beef, crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and onion.
  2. Blend well and form into small balls.
  3. Brown in oven at 400°F for 15 minutes; pour off the grease.
  4. While the meatballs are baking, combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
  5. After you drain off the fat, cover the meatballs with the sauce. Bake uncovered at 300°F for 15 minutes.

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