Prep 5 mins
Cook 3 hrs
I found this recipe in Holiday Appetizers magazine. As a caterer I am always looking for new ways to serve meatballs. These are super easy, using ready-made frozen meatballs.
- Put the cranberry sauce, chili sauce and water in a slow cooker and stir to combine.
- Add the meatballs and stir to coat them with the sauce.
- Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
- Stir and serve warm from the slow cooker.