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    You are in: Home / Recipes / Cranberry Meatballs Recipe
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    Cranberry Meatballs

    1/1 Photo of Cranberry Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Mrs. Flick's Note:

    A nice Holiday appetizer for a slight change of a meatball in a different kind of sauce. This one, I believe is from Southern Living.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Combine first 8 ingredients in a large bowl. Shape mixture into about 54 (1-inch) balls.
    2. 2
      Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels.
    3. 3
      Stir together cranberry and chili sauces and next 5 ingredients in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes or until smooth. Add meatballs; reduce heat to low, and cook, stirring occasionally, 15 to 20 minutes or until centers are no longer pink.
    4. 4
      Note: To make ahead, place cooked meatballs in a zip-top plastic freezer bag, and freeze up to 1 month. Thaw in refrigerator, and cook, stirring occasionally, until thoroughly heated.

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    Ratings & Reviews:

    • on October 20, 2011

      45

      VERY TASTY! Not as sweet as the meatballs made with chili sauce and grape jelly. I used 2.66 pounds of ground round, and increased the meatball ingredients appropriately, but did not increase the sauce ingredients. I substituted a heavy handed 1/4 teaspoon Cayenne pepper for the red pepper flakes. I made 88 (1-inch ) balls with a small cookie scoop, and baked them on parchment paper for 15 minutes at 400F ~ Made for Fall PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Meatballs

    Serving Size: 1 (2052 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 806.4
     
    Calories from Fat 336
    41%
    Total Fat 37.3 g
    57%
    Saturated Fat 14.5 g
    72%
    Cholesterol 221.7 mg
    73%
    Sodium 2220.8 mg
    92%
    Total Carbohydrate 73.0 g
    24%
    Dietary Fiber 6.1 g
    24%
    Sugars 57.5 g
    230%
    Protein 41.9 g
    83%

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