Total Time
Prep 15 mins
Cook 20 mins

These are great for parties as appetizers or serve as a meal over rice.

Ingredients Nutrition


  1. Mix together everything from beef to garlic-except butter.
  2. Form into walnut size meatballs.
  3. Heat butter in skillet to medium and fry meatballs until done.
  4. Add to sauce and keep warm in a crockpot.
  5. Sauce: Mix the three ingredients well, while stirring and bring to a boil.
  6. Remove from heat and pour into a crockpot.
  7. Keep on low.
Most Helpful

These are absolutely delicious! As a variation, I cut the cranberry in half and added sugar-free orange marmalade - that was also very good and more acceptable to the diabetic members of my family.

Mille® November 16, 2001

I took this dish to a potluck and it was very popular. I used 1lb. of each of the meats and I baked the meatballs for 30 mins. @ 350F. I'll use this recipe again, it was delicious and easy. Thanks, Helen

Helen1 December 14, 2001

Wow this is great stuff! I ate the leftovers cold out of the fridge the next day. I couldnt find any ground pork so I substituted ground beef.

lisa brown March 22, 2002