Cranberry Meatballs
photo by Mimi in Maine
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Yields:
-
50 meatballs
ingredients
-
Meatballs
- 2 lbs lean ground beef
- 2 tablespoons soy sauce
- 2 tablespoons minced onions
- 2 eggs
- 2 tablespoons dried parsley flakes
- 2 garlic cloves, minced
- 1 cup breadcrumbs
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1 cup milk
-
Sauce
- 1 lb jellied cranberry sauce
- 1⁄3 cup ketchup
- 2 tablespoons brown sugar
- 12 ounces chili sauce
- 1 tablespoon vinegar
directions
- In a large bowl combine all the meatball ingredients. Divide the meat into 4 sections and make 15 meatballs from each section.
- Place in a large, greased casserole dish.
- Combine all the sauce ingredients and pour over the meatballs.
- Bake at 350 degrees for 1 hour.
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