Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

My DH loves these meatballs. He eats cranberries with just about everything! This recipe came from "The Best of Mennonite Meals".

Ingredients Nutrition


  1. In a large bowl combine all the meatball ingredients. Divide the meat into 4 sections and make 15 meatballs from each section.
  2. Place in a large, greased casserole dish.
  3. Combine all the sauce ingredients and pour over the meatballs.
  4. Bake at 350 degrees for 1 hour.


Most Helpful

These were wonderful. A friend gave me a great recipe for homemade cranberries this year, and we ended up with a lot of leftovers. This was a PERFECT way to use them up. Served them with my recipe for Ohana Cheesy Scalloped Potatoes #196614 and green beans.

Chef SuzyQ December 11, 2008

These meatballs are absolutely delicious. Hubby and I both liked them. I even ate two of them before supper. I love meatballs and will make these again. Thanks Rose.

Mimi in Maine September 23, 2008

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