Cranberry Meatballs

"My DH loves these meatballs. He eats cranberries with just about everything! This recipe came from "The Best of Mennonite Meals"."
 
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photo by Mimi in Maine photo by Mimi in Maine
photo by Mimi in Maine
photo by Mimi in Maine photo by Mimi in Maine
Ready In:
1hr 30mins
Ingredients:
15
Yields:
50 meatballs
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ingredients

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directions

  • In a large bowl combine all the meatball ingredients. Divide the meat into 4 sections and make 15 meatballs from each section.
  • Place in a large, greased casserole dish.
  • Combine all the sauce ingredients and pour over the meatballs.
  • Bake at 350 degrees for 1 hour.

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Reviews

  1. These were wonderful. A friend gave me a great recipe for homemade cranberries this year, and we ended up with a lot of leftovers. This was a PERFECT way to use them up. Served them with my recipe for Ohana Cheesy Scalloped Potatoes #196614 and green beans.
     
  2. These meatballs are absolutely delicious. Hubby and I both liked them. I even ate two of them before supper. I love meatballs and will make these again. Thanks Rose.
     
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