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    You are in: Home / Recipes / Cranberry Mashed Sweet Potatoes Recipe
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    Cranberry Mashed Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Tish's Note:

    Yummy side dish for any season. I tend to eat sweet potatoes instead of white potatoes all year around. Good side for the holidays too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the cranberry juice, milk, salt, sugar, and sweet potatoes in a medium saucepan.
    2. 2
      Cover and cook over low heat, stirring occasionally, until the potatoes fall apart, about 35-45 minutes.
    3. 3
      Remove from heat and mash with a potato masher (or ricer) in the saucepan, or transfer to a suitable dish for mashing if using a nonstick saucepan.
    4. 4
      Stir in dried cranberries and pepper.

    Ratings & Reviews:

    • on December 14, 2003

      55

      We took this dish to a Small Group luncheon and it went over very well. I did make a few changes because I don't use whole milk, 1.I used heavy cream instead 2.I covered the top with small marshmellows. I found out it really does not need them.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Mashed Sweet Potatoes

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.4
     
    Calories from Fat 2
    63%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.5 mg
    0%
    Sodium 182.4 mg
    7%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 4.7 g
    18%
    Sugars 8.7 g
    34%
    Protein 2.5 g
    5%

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