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    You are in: Home / Recipes / Cranberry Martinis Recipe
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    Cranberry Martinis

    Cranberry Martinis. Photo by DebS #2

    1/1 Photo of Cranberry Martinis

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Epi Curious's Note:

    From Bobby Flay Cooks American, these would be great for a lot of occasions other than Thanksgiving; however, he features them on his Thanksgiving menu. Note: preparation time does not include the three day waiting time after preparation before serving.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      At least three days before serving, bring the sugar and water to a boil in a medium saucepan and cook, swirling the pan occasionally, until the sugar is completely melted and the mixture is slightly thickened. Remove from the heat, stir in the cranberries, and let sit at room temperature for 2 hours. Pour the vodka into a large bowl and add the cooled cranberries. Let sit for at least 2 days, stirring occasionally. Strain the vodka into a bottle and chill overnight.
    2. 2
      To serve, fill chilled martini glasses with the vodka. Add a few cranberries to each glass and garnish with a lime wedge.

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    Ratings & Reviews:

    • on December 25, 2011

      55

      This recipe is not only easy to make but it's easy to serve! Great for Christmas.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Martinis

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 474.9
     
    Calories from Fat 0
    68%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.0 mg
    0%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 1.1 g
    4%
    Sugars 50.9 g
    203%
    Protein 0.1 g
    0%

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