Cranberry-Marmalade Holiday Muffins

Total Time
Prep 10 mins
Cook 20 mins

Got this in a booklet from a store in town.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Grease 12 muffin cups.
  3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
  4. Make a well in the center.
  5. In a separate bowl, whisk together buttermilk, marmalade, melted cooled butter and egg.
  6. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in chopped nuts and cranberries.
  7. Spoon batter into muffin tins, filling cups about 2/3 full.
  8. Bake until tops are firm and lightly browned, about 20 minutes.
  9. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.


Most Helpful

Heavenly! easy to make as well. Smelt so good as it was baking Thanks for posting Making this recipe again but I dont have marmalade but I will find something else to use. I just received 2 bags of fresh cranberries and want to bake something great with them. When I picked this recipe I forgot I made it lol, wasnt till I read the reviews I saw I had made it before.

bigbadbrenda January 06, 2012

O, this is good. I made it as a loaf and it was so good! Very pretty, good flavour. I plan to make it again and use it on my gift trays. Thank you.
Made of the Cookaton in memory of Nora's DH.

Barefoot Beachcomber December 22, 2010

Delicious muffins, Nora! Beautiful texture and a wonderful combination of flavours. This is a great way to use up leftover marmalade and like a previous reviewer, I would like to try this recipe as a loaf.

Irmgard December 12, 2010

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