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    You are in: Home / Recipes / Cranberry-Marmalade Holiday Muffins Recipe
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    Cranberry-Marmalade Holiday Muffins

    Cranberry-Marmalade Holiday Muffins. Photo by Irmgard

    1/4 Photos of Cranberry-Marmalade Holiday Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    NoraMarie's Note:

    Got this in a booklet from a store in town.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Grease 12 muffin cups.
    3. 3
      In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
    4. 4
      Make a well in the center.
    5. 5
      In a separate bowl, whisk together buttermilk, marmalade, melted cooled butter and egg.
    6. 6
      Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in chopped nuts and cranberries.
    7. 7
      Spoon batter into muffin tins, filling cups about 2/3 full.
    8. 8
      Bake until tops are firm and lightly browned, about 20 minutes.
    9. 9
      Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 06, 2012


      Heavenly! easy to make as well. Smelt so good as it was baking Thanks for posting Making this recipe again but I dont have marmalade but I will find something else to use. I just received 2 bags of fresh cranberries and want to bake something great with them. When I picked this recipe I forgot I made it lol, wasnt till I read the reviews I saw I had made it before.

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    • on December 22, 2010


      O, this is good. I made it as a loaf and it was so good! Very pretty, good flavour. I plan to make it again and use it on my gift trays. Thank you.
      Made of the Cookaton in memory of Nora's DH.

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    • on December 12, 2010


      Delicious muffins, Nora! Beautiful texture and a wonderful combination of flavours. This is a great way to use up leftover marmalade and like a previous reviewer, I would like to try this recipe as a loaf.

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    Read All Reviews (5)


    Nutritional Facts for Cranberry-Marmalade Holiday Muffins

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 245.0
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 3.6 g
    Cholesterol 29.0 mg
    Sodium 304.1 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 1.5 g
    Sugars 18.1 g
    Protein 4.5 g

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