5 Reviews

Heavenly! easy to make as well. Smelt so good as it was baking Thanks for posting Making this recipe again but I dont have marmalade but I will find something else to use. I just received 2 bags of fresh cranberries and want to bake something great with them. When I picked this recipe I forgot I made it lol, wasnt till I read the reviews I saw I had made it before.

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bigbadbrenda January 06, 2012

O, this is good. I made it as a loaf and it was so good! Very pretty, good flavour. I plan to make it again and use it on my gift trays. Thank you.
Made of the Cookaton in memory of Nora's DH.

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Barefoot Beachcomber December 22, 2010

Delicious muffins, Nora! Beautiful texture and a wonderful combination of flavours. This is a great way to use up leftover marmalade and like a previous reviewer, I would like to try this recipe as a loaf.

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Irmgard December 12, 2010

A very tasty muffin! Great blend of spices and tart/sweet. Love the little pieces of orange from the marmalade. I used frozen cranberries too. No need to thaw them, just chop them in the mini-processor. I am going to try this as a loaf next time.

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Mikekey May 11, 2010

These muffins are delicious and moist and perfect for a brunch or breakfast as they are not too sweet and they are full of good taste... and good cranberries!! Thanks NoraMarie - will make them again soon!! I used frozen cranberries and they turned out great!

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Redsie November 17, 2006
Cranberry-Marmalade Holiday Muffins