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    You are in: Home / Recipes / Cranberry-Marmalade Holiday Muffins Recipe
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    Cranberry-Marmalade Holiday Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 06, 2012

      Heavenly! easy to make as well. Smelt so good as it was baking Thanks for posting Making this recipe again but I dont have marmalade but I will find something else to use. I just received 2 bags of fresh cranberries and want to bake something great with them. When I picked this recipe I forgot I made it lol, wasnt till I read the reviews I saw I had made it before.

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    • on December 22, 2010

      O, this is good. I made it as a loaf and it was so good! Very pretty, good flavour. I plan to make it again and use it on my gift trays. Thank you.
      Made of the Cookaton in memory of Nora's DH.

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    • on December 12, 2010

      Delicious muffins, Nora! Beautiful texture and a wonderful combination of flavours. This is a great way to use up leftover marmalade and like a previous reviewer, I would like to try this recipe as a loaf.

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    • on May 11, 2010

      A very tasty muffin! Great blend of spices and tart/sweet. Love the little pieces of orange from the marmalade. I used frozen cranberries too. No need to thaw them, just chop them in the mini-processor. I am going to try this as a loaf next time.

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    • on November 17, 2006

      These muffins are delicious and moist and perfect for a brunch or breakfast as they are not too sweet and they are full of good taste... and good cranberries!! Thanks NoraMarie - will make them again soon!! I used frozen cranberries and they turned out great!

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    Nutritional Facts for Cranberry-Marmalade Holiday Muffins

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 245.0
     
    Calories from Fat 79
    32%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 29.0 mg
    9%
    Sodium 304.1 mg
    12%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 18.1 g
    72%
    Protein 4.5 g
    9%

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