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This recipe is easy to execute but the result, when properly presented, is fancy enough to impress any dinner guest who enjoys rack of lamb. I suggest serving this dish with fresh green beans, steamed al dente and a bottle of wine, consistent with the one in the ingredients you selected when preparing the recipe.
Units: US | Metric
Serving Size: 1 (135 g)
Servings Per Recipe: 6
The following items or measurements are not included: