Cranberry Marinade
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1.25 cups
ingredients
- 118.29 ml dried cranberries
- 1 inch peeled gingerroot
- 3 clove garlic
- 1 small serrano chilies or 14.79 ml chopped green chili
- 78.78 ml vegetable oil
- 59.14 ml lime juice
- 44.37 ml soy sauce
- 2.46 ml salt
directions
- Place all ingredients in blender or food processor.
- Cover and process for 1 minute.
- Pour the marinade over beef or poultry in a shallow glass dish or heavy plastic bag.
- Cover dish or seal bag and refrigerate for up to 3 hours for chicken and 6 hours for beef while marinating.
- This recipe can be doubled or tripled.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0