Prep 10 mins
Cook 0 mins
very refreshing for warm summer days
- 8 cups cranberry juice
- 2 (12 ounce) cans frozen limeade concentrate or 2 (12 ounce) cans frozen margarita mix
- 2 ice cubes, trays
- 24 fluid ounces tequila (16 shots)
- In the morning, freeze 2 ice cube trays filled with about 1/2 the juice. When it's time to serve the drinks, work in two batches. Combine 1 frozen mix with 8 shots of tequila, 1 tray cran-ice cubes and 2 cups juice. Mix in blender. Pour 4 margaritas and repeat. Makes 8 drinks.