Cranberry Margaritas
Added October 21, 2003 | Recipe #73718
Total Time:
Prep Time:
Cook Time:
Make this cocktail with all the leftover cranberry jelly from Thanksgiving!
Directions:
1
Put everything into a blender.
2
Blend at high speed until smooth and the ice chunks are well blended.
3
Serve in ice cold tall glasses, rimmed with salt and garnished with a slice of lime.
Ratings & Reviews:
Love cranberry sauce and I can hear it now...the gelatinous form breaking the vacuum, sliding out of the can. HAPPY THANKSGIVING!!!
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Yummo! Don`t wait for leftover after Thanksgiving to make this. I used Grand Marnier 1 cup each tequila and sour mix. Garnished with lime and frozen cranberries.
Thanks!
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This didnt work real well for us. I think the cranberry sauce was a bit overpowering and didnt work to well with the lime juice. We usually have sweeter flavored margaritas so that could have been part of the problem for us too.
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Read All Reviews (4)
Nutritional Facts for Cranberry Margaritas
Serving Size: 1 (1260 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 713.3
Calories from Fat 6
46%
Total Fat 0.7 g
1%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 155.7 mg
6%
Total Carbohydrate 185.6 g
61%
Dietary Fiber 4.9 g
19%
Sugars 174.8 g
699%
Protein 1.3 g
2%
The following items or measurements are not included:
tequila
prepared sweet-and-sour mix
triple sec
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