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    You are in: Home / Recipes / Cranberry Margaritas Recipe
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    Cranberry Margaritas

    Cranberry Margaritas. Photo by gailanng

    1/3 Photos of Cranberry Margaritas

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Punky Julster's Note:

    Make this cocktail with all the leftover cranberry jelly from Thanksgiving!

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    blender ...

    Units: US | Metric


    1. 1
      Put everything into a blender.
    2. 2
      Blend at high speed until smooth and the ice chunks are well blended.
    3. 3
      Serve in ice cold tall glasses, rimmed with salt and garnished with a slice of lime.

    Ratings & Reviews:

    • on November 23, 2011


      Love cranberry sauce and I can hear it now...the gelatinous form breaking the vacuum, sliding out of the can. HAPPY THANKSGIVING!!!

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    • on September 28, 2009


      Yummo! Don`t wait for leftover after Thanksgiving to make this. I used Grand Marnier 1 cup each tequila and sour mix. Garnished with lime and frozen cranberries. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2006

      This didnt work real well for us. I think the cranberry sauce was a bit overpowering and didnt work to well with the lime juice. We usually have sweeter flavored margaritas so that could have been part of the problem for us too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cranberry Margaritas

    Serving Size: 1 (1260 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 713.3
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 155.7 mg
    Total Carbohydrate 185.6 g
    Dietary Fiber 4.9 g
    Sugars 174.8 g
    Protein 1.3 g

    The following items or measurements are not included:


    prepared sweet-and-sour mix

    triple sec

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