Cranberry Margaritas

"Make this cocktail with all the leftover cranberry jelly from Thanksgiving!"
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by gailanng photo by gailanng
photo by Rita1652 photo by Rita1652
Ready In:
10mins
Ingredients:
6
Yields:
1 blender full
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ingredients

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directions

  • Put everything into a blender.
  • Blend at high speed until smooth and the ice chunks are well blended.
  • Serve in ice cold tall glasses, rimmed with salt and garnished with a slice of lime.

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Reviews

  1. Love cranberry sauce and I can hear it now...the gelatinous form breaking the vacuum, sliding out of the can. HAPPY THANKSGIVING!!!
     
  2. Yummo! Don`t wait for leftover after Thanksgiving to make this. I used Grand Marnier 1 cup each tequila and sour mix. Garnished with lime and frozen cranberries. Thanks!
     
  3. This didnt work real well for us. I think the cranberry sauce was a bit overpowering and didnt work to well with the lime juice. We usually have sweeter flavored margaritas so that could have been part of the problem for us too.
     
  4. This is a great recipe for the holiday season. I actually did make this with leftover cranberry sauce. I also added more tequila than called for in the recipe (Just my personal preference LOL). The recipe says this makes one serving. Well, I suppose it could but I think it really makes more like 4-6 servings.
     
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