Total Time
Prep 10 mins
Cook 0 mins

Make this cocktail with all the leftover cranberry jelly from Thanksgiving!

Ingredients Nutrition


  1. Put everything into a blender.
  2. Blend at high speed until smooth and the ice chunks are well blended.
  3. Serve in ice cold tall glasses, rimmed with salt and garnished with a slice of lime.


Most Helpful

Love cranberry sauce and I can hear it now...the gelatinous form breaking the vacuum, sliding out of the can. HAPPY THANKSGIVING!!!

gailanng November 23, 2011

Yummo! Don`t wait for leftover after Thanksgiving to make this. I used Grand Marnier 1 cup each tequila and sour mix. Garnished with lime and frozen cranberries. Thanks!

Rita~ September 28, 2009

This didnt work real well for us. I think the cranberry sauce was a bit overpowering and didnt work to well with the lime juice. We usually have sweeter flavored margaritas so that could have been part of the problem for us too.

lauralie41 August 11, 2006

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