Have not tried this but have heard that it is great. It's from Marla Ashmore via her friend Shirley. Putting it here for safe keeping.
- Combine all ingredients in a freezer container. Stir every few hours. When ready to serve use a potato masher to break up chunks. Serve slush in margarita glasses.
Who needs cranberry sauce when there's cranberry margs?!? I changed it slightly... I had lime margarita mix and cranberry juice which I mixed in a pitcher with 7-up and then ppl could just put the amount of tequila (or vodka or rum!) they wanted in a glass and add the mix. Thanks! Made for PAC Fall 2012
This is a great margarita! The cranberry and the lime are perfect together, sweet and tart and great with the tequila. I did think they were a little tame and replaced one of the cups of water with a cup of tequila. Thanks for sharing the recipe! Made for Spring Pick-A-Chef 2012