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My family and I enjoyed this as part of a holiday meal today. Its cheerful color and refreshing flavor provide a nice accent to a meal. I used 1 cup well-drained finely cut canned pineapple, instead of crushed pineapple, which seemed to work fine. The sour cream was a little hard to stir it in. Next time I think I'll try whipping it first. Thank you for a good recipe, Poker.

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mianbao January 02, 2004

I thought this was very good - not too sweet kind of tangy. I only made a few changes sugar free jello and low fat cream cheese. I wasn't sure if you dumped the pineapple in with or without the juice so I went for it with the juice. Yummy. Mixed reviews at the table and some thought this would be great with raspberry jello - maybe Christmas

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Ceezie November 26, 2009

I tried this out on Thanksgiving Day and it did not disappoint! It was delicious!! I used fat free sour cream and sugar free jello. Thanks so much for this great recipe. Everyone loved it!

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Joyd November 28, 2008

I have been making this for a few years for the holidays. My mother in law gave me the recipe.. but hers didnt have the pineapple. I think next time I make it I will try it with the pineapple!!

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tessa83 December 20, 2007

I made this for Thanksgiving. It was deeeelish ! I,ll definately use it again.

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collins4952 December 05, 2006

Just made this lil dish for our Mother's Day picnic. It couldn't be any simpler! As long as you like jell-o and cranberry sauce, you'll love this!

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Heidi T. May 09, 2005

I made this today for our Thanksgiving tomorrow. My husband and I both had to taste it tonight and it was absolutely wonderful. I'm so glad I choose this recipe. I added about 3/4 cups of chopped pecans but otherwise stayed with the recipe. Thanks Poker for a great recipe.

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~Nimz~ November 24, 2004
Cranberry Marble Mold