Cranberry Marble Mold

Total Time
16mins
Prep 15 mins
Cook 1 min

We usually have this just at Thanksgiving, but if you like cranberry sauce. Is great for Picnics & social gathering !

Directions

  1. Dissolve, gelatin in boiling water,stir in pineapple,Chill until partially set.
  2. Fold in cranberry sauce.
  3. Spoon into a 8x8x2 inch pan.
  4. Spoon sour cream on top.
  5. Stir through to marble, chill until firm.
Most Helpful

5 5

My family and I enjoyed this as part of a holiday meal today. Its cheerful color and refreshing flavor provide a nice accent to a meal. I used 1 cup well-drained finely cut canned pineapple, instead of crushed pineapple, which seemed to work fine. The sour cream was a little hard to stir it in. Next time I think I'll try whipping it first. Thank you for a good recipe, Poker.

5 5

I thought this was very good - not too sweet kind of tangy. I only made a few changes sugar free jello and low fat cream cheese. I wasn't sure if you dumped the pineapple in with or without the juice so I went for it with the juice. Yummy. Mixed reviews at the table and some thought this would be great with raspberry jello - maybe Christmas

5 5

I tried this out on Thanksgiving Day and it did not disappoint! It was delicious!! I used fat free sour cream and sugar free jello. Thanks so much for this great recipe. Everyone loved it!

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