Recipe by Poker
We usually have this just at Thanksgiving, but if you like cranberry sauce. Is great for Picnics & social gathering !
Top Review by mianbao
My family and I enjoyed this as part of a holiday meal today. Its cheerful color and refreshing flavor provide a nice accent to a meal. I used 1 cup well-drained finely cut canned pineapple, instead of crushed pineapple, which seemed to work fine. The sour cream was a little hard to stir it in. Next time I think I'll try whipping it first. Thank you for a good recipe, Poker.
- 2 (3 ounce) packages cherry gelatin
- 2 cups boiling water
- 1 (8 3/4 ounce) can crushed pineapple
- 1 (1 lb) can whole berry cranberry sauce
- 1 cup sour cream