Prep 15 mins
Cook 1 min
We usually have this just at Thanksgiving, but if you like cranberry sauce. Is great for Picnics & social gathering !
- 2 (3 ounce) packages cherry gelatin
- 2 cups boiling water
- 1 (8 3/4 ounce) can crushed pineapple
- 1 (1 lb) can whole berry cranberry sauce
- 1 cup sour cream
- Dissolve, gelatin in boiling water,stir in pineapple,Chill until partially set.
- Fold in cranberry sauce.
- Spoon into a 8x8x2 inch pan.
- Spoon sour cream on top.
- Stir through to marble, chill until firm.
My family and I enjoyed this as part of a holiday meal today. Its cheerful color and refreshing flavor provide a nice accent to a meal. I used 1 cup well-drained finely cut canned pineapple, instead of crushed pineapple, which seemed to work fine. The sour cream was a little hard to stir it in. Next time I think I'll try whipping it first. Thank you for a good recipe, Poker.
I thought this was very good - not too sweet kind of tangy. I only made a few changes sugar free jello and low fat cream cheese. I wasn't sure if you dumped the pineapple in with or without the juice so I went for it with the juice. Yummy. Mixed reviews at the table and some thought this would be great with raspberry jello - maybe Christmas
I made this today for our Thanksgiving tomorrow. My husband and I both had to taste it tonight and it was absolutely wonderful. I'm so glad I choose this recipe. I added about 3/4 cups of chopped pecans but otherwise stayed with the recipe. Thanks Poker for a great recipe.