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    Cranberry Marble Mold

    Cranberry Marble Mold. Photo by Joyd

    1/3 Photos of Cranberry Marble Mold

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    Poker's Note:

    We usually have this just at Thanksgiving, but if you like cranberry sauce. Is great for Picnics & social gathering !

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    Units: US | Metric


    1. 1
      Dissolve, gelatin in boiling water,stir in pineapple,Chill until partially set.
    2. 2
      Fold in cranberry sauce.
    3. 3
      Spoon into a 8x8x2 inch pan.
    4. 4
      Spoon sour cream on top.
    5. 5
      Stir through to marble, chill until firm.

    Ratings & Reviews:

    • on January 02, 2004


      My family and I enjoyed this as part of a holiday meal today. Its cheerful color and refreshing flavor provide a nice accent to a meal. I used 1 cup well-drained finely cut canned pineapple, instead of crushed pineapple, which seemed to work fine. The sour cream was a little hard to stir it in. Next time I think I'll try whipping it first. Thank you for a good recipe, Poker.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009


      I thought this was very good - not too sweet kind of tangy. I only made a few changes sugar free jello and low fat cream cheese. I wasn't sure if you dumped the pineapple in with or without the juice so I went for it with the juice. Yummy. Mixed reviews at the table and some thought this would be great with raspberry jello - maybe Christmas

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008


      I tried this out on Thanksgiving Day and it did not disappoint! It was delicious!! I used fat free sour cream and sugar free jello. Thanks so much for this great recipe. Everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cranberry Marble Mold

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.2
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 5.0 g
    Cholesterol 16.8 mg
    Sodium 91.4 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 1.0 g
    Sugars 34.7 g
    Protein 11.6 g

    The following items or measurements are not included:

    cherry gelatin

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