2 Reviews

*Made for Photo Swap* Delicious!! We loved this lightly spiced, not overly sweet granola. The addition of the cinnamon and allspice, as well as the vanilla and maple extracts made this deliciously different than most storebought granolas. Initially, the granola seemed to be getting too brown, too fast, so I reduced the oven temp. to 250 degrees and stirred the mixture every 5 to 10 mins. That did the trick. I baked it for approx. 45 mins., adding the cranberries the last 10 mins. Thank you for sharing this wonderful, healthy snack...it is definitely a keeper!

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Bayhill January 17, 2008

I used to be cooking it for so long time before I got my multicooker called Redmond M4500... <br/>God, it is so tasty and easy to make! Main thing is that its fast and I don't have to watch it. Also I am using fresh cranberries for this dish. Delicious!

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Olivia C. December 23, 2014
Cranberry Maple Walnut Granola