Recipe by rochsann
This is wonderful to have on hand during the winter months. Very easy to prepare and makes any waffle, pancake, or slice of french toast extra special. It's from "Creme de Colorado", one of my favorite junior league cookbooks.
Top Review by Dore&Annie'sMama
i love this! i had a bunch of whole cranberries left over from thanksgiving and made this but without the apple juice.. i substitute it with applesauce and a bit of water. it was soooooo good!! i also had less maple syrup since my familys not used to sweets. very lovely!
- 1 cup apple juice
- 1 cup fresh cranberries
- 1 cinnamon sticks or 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cloves
- 1 cup pure maple syrup