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These scones are so good and very easy to make. I made this following Kree's directions exactly but had to bake an extra 10 minutes to get the scones golden brown (was probably my oven's fault). Thanks Kree, my husband and I really enjoyed these for our morning coffee break.

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Hey Jude March 27, 2004

Delicious -- and so easy! I baked them on a stoneware pizza sheet, and it took about 12 minutes.

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Adrian Major January 24, 2010

Very good and easy! I was looking to use up my dried cranberries and this was perfect! I used Hungry Jack Buttermilk mix instead of Bisquick, and they turned out just as good and moist. Great flavor too. Will definitely enjoy these with my coffee in the morning.

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Cucina de Liz March 26, 2009

These were really good. I loved the maple flavor with the cranberries. I had never thought of that mixture before. It was just the perfect balance.

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Mysterygirl March 22, 2006

These were good! I also had to bake extra time, but for me only 5 minutes. Guess it just depends on the oven. I used pecans instead of walnuts because that's what I had. I liked these because they weren't too sweet, they were great!

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BurgundyS November 28, 2004
Cranberry Maple Nut Scones