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    You are in: Home / Recipes / Cranberry Maple Nut Scones Recipe
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    Cranberry Maple Nut Scones

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 27, 2004

      These scones are so good and very easy to make. I made this following Kree's directions exactly but had to bake an extra 10 minutes to get the scones golden brown (was probably my oven's fault). Thanks Kree, my husband and I really enjoyed these for our morning coffee break.

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    • on January 24, 2010

      Delicious -- and so easy! I baked them on a stoneware pizza sheet, and it took about 12 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009

      Very good and easy! I was looking to use up my dried cranberries and this was perfect! I used Hungry Jack Buttermilk mix instead of Bisquick, and they turned out just as good and moist. Great flavor too. Will definitely enjoy these with my coffee in the morning.

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    • on March 22, 2006

      These were really good. I loved the maple flavor with the cranberries. I had never thought of that mixture before. It was just the perfect balance.

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    • on November 28, 2004

      These were good! I also had to bake extra time, but for me only 5 minutes. Guess it just depends on the oven. I used pecans instead of walnuts because that's what I had. I liked these because they weren't too sweet, they were great!

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    Nutritional Facts for Cranberry Maple Nut Scones

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.8
     
    Calories from Fat 103
    34%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.2 g
    11%
    Cholesterol 28.1 mg
    9%
    Sodium 494.0 mg
    20%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 23.6 g
    94%
    Protein 5.1 g
    10%

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