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    You are in: Home / Recipes / Cranberry Maple Nut Scones Recipe
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    Cranberry Maple Nut Scones

    Cranberry Maple Nut Scones. Photo by Kree

    1/1 Photo of Cranberry Maple Nut Scones

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    20 mins

    13 mins

    Kree's Note:

    This is posted in response to a request. It's a simple scone recipe using Bisquick mix! I've also made these using reduced fat Bisquick, soy milk, and Egg Beaters and they still tasted terrific!

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    Ingredients:

    Servings:

    Units: US | Metric

    Maple Glaze

    Directions:

    1. 1
      Heat oven to 425ºF.
    2. 2
      Grease cookie sheet.
    3. 3
      Mix all ingredients except Maple Glaze until soft dough forms.
    4. 4
      Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat.
    5. 5
      Shape into ball; knead 10 times.
    6. 6
      Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick).
    7. 7
      Cut into 8 wedges but do not separate.
    8. 8
      Bake 11 to 13 minutes or until golden brown (I find I need at least 13 minutes in my oven or the insides are still gooey).
    9. 9
      Carefully separate wedges.
    10. 10
      To make glaze, beat all glaze ingredients until smooth.
    11. 11
      Drizzle scones with glaze.
    12. 12
      Serve warm.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on March 27, 2004

      55

      These scones are so good and very easy to make. I made this following Kree's directions exactly but had to bake an extra 10 minutes to get the scones golden brown (was probably my oven's fault). Thanks Kree, my husband and I really enjoyed these for our morning coffee break.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2010

      55

      Delicious -- and so easy! I baked them on a stoneware pizza sheet, and it took about 12 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009

      45

      Very good and easy! I was looking to use up my dried cranberries and this was perfect! I used Hungry Jack Buttermilk mix instead of Bisquick, and they turned out just as good and moist. Great flavor too. Will definitely enjoy these with my coffee in the morning.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cranberry Maple Nut Scones

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.8
     
    Calories from Fat 103
    34%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.2 g
    11%
    Cholesterol 28.1 mg
    9%
    Sodium 494.0 mg
    20%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 23.6 g
    94%
    Protein 5.1 g
    10%

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