Cranberry Maple Nut Scones

Total Time
33mins
Prep 20 mins
Cook 13 mins

This is posted in response to a request. It's a simple scone recipe using Bisquick mix! I've also made these using reduced fat Bisquick, soy milk, and Egg Beaters and they still tasted terrific!

Ingredients Nutrition

Directions

  1. Heat oven to 425ºF.
  2. Grease cookie sheet.
  3. Mix all ingredients except Maple Glaze until soft dough forms.
  4. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat.
  5. Shape into ball; knead 10 times.
  6. Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick).
  7. Cut into 8 wedges but do not separate.
  8. Bake 11 to 13 minutes or until golden brown (I find I need at least 13 minutes in my oven or the insides are still gooey).
  9. Carefully separate wedges.
  10. To make glaze, beat all glaze ingredients until smooth.
  11. Drizzle scones with glaze.
  12. Serve warm.
Most Helpful

5 5

These scones are so good and very easy to make. I made this following Kree's directions exactly but had to bake an extra 10 minutes to get the scones golden brown (was probably my oven's fault). Thanks Kree, my husband and I really enjoyed these for our morning coffee break.

5 5

Delicious -- and so easy! I baked them on a stoneware pizza sheet, and it took about 12 minutes.

4 5

Very good and easy! I was looking to use up my dried cranberries and this was perfect! I used Hungry Jack Buttermilk mix instead of Bisquick, and they turned out just as good and moist. Great flavor too. Will definitely enjoy these with my coffee in the morning.