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    You are in: Home / Recipes / Cranberry Maple Jelly Recipe
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    Cranberry Maple Jelly

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    8 hrs

    10 mins

    threeovens's Note:

    This is a molded cranberry jelly like for Thanksgiving. From "Martha Stewart Living."

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    Units: US | Metric


    1. 1
      Lightly oil mold; prepare an ice water bath in a large bowl.
    2. 2
      In a large saucepan, bring cranberries, sugar, and 3 cups water to a boil, then reduce heat and simmer, stirring occasionally, until cranberries burst and are completely softened, about 10 minutes.
    3. 3
      Pour cranberries through a fine sieve, set over a bowl, pressing to release as much juice as possible (you should get about 4 cups, if not add water to equal 4 cups).
    4. 4
      Skim off any foam from the surface; stir in maple syrup.
    5. 5
      Transfer 1 cup of the liquid to a clean saucepan and bring to a simmer.
    6. 6
      Meanwhile, in a small bowl, sprinkle gelatin over 1/2 cup water; let soften 1 minute.
    7. 7
      Stir gelatin mixture into hot cranberry liquid in the saucepan; mix gelatin mixture into cranberry maple syrup mixture and stir well to completely combine.
    8. 8
      Set bowl into prepared ice water bath, stirring occasionally, to cool.
    9. 9
      After about 15 minutes, it should be beginning to thicken, then pour into oiled mold, and refrigerate until set, at least 8 hours, but can be made up to 2 days in advance.
    10. 10
      To unmold, dip the top of the mold into a bowl of hot water and run a thin knife around the edge of the mold to loosen the jelly; place the serving dish on top and invert to plate (if it doesn't release easily, repeat).

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    Nutritional Facts for Cranberry Maple Jelly

    Serving Size: 1 (403 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 418.4
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 19.0 mg
    Total Carbohydrate 107.1 g
    Dietary Fiber 8.8 g
    Sugars 86.8 g
    Protein 2.2 g

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