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    You are in: Home / Recipes / Cranberry Maple Carrots Recipe
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    Cranberry Maple Carrots

    Cranberry Maple Carrots. Photo by Bergy

    1/4 Photos of Cranberry Maple Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lennie's Note:

    A lovely side dish for a holiday meal, or any poultry or pork dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place carrots in a saucepan and cover with salted water; bring to a boil over high heat.
    2. 2
      Reduce heat to medium and boil for 3 to 4 minutes or until almost fork tender; drain well and set aside.
    3. 3
      In a large skillet, melt butter over medium-high heat, then add carrots to melted butter, along with the craisins.
    4. 4
      Cook, stirring frequently, for 3 to 5 minutes or until carrots begin to brown.
    5. 5
      Stir in maple syrup, then add ginger, rosemary, and salt and pepper.
    6. 6
      Cook until carrots are tender, shiny and caramelized.

    Ratings & Reviews:

    • on January 21, 2003

      55

      WoW, These are so good, we really enjoyed the carrots. I served them with a green Salad, Baked Ham and AuGratin Potatoes. Also Peach Kuchen for Dessert, Yum Yum. Thanks Lennie for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2003

      45

      This is a different way to make carrots. I'm trying to get more veggies in our meals and I think this is a good one! I used baby carrots and dried herbs- I'm sure fresh would be way...better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2003

      55

      I made this for Christmas dinner and it was a hit. I'll be making them again. I didn't change anything in the recipe. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Cranberry Maple Carrots

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 101.5
     
    Calories from Fat 28
    27%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 89.7 mg
    3%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 3.7 g
    14%
    Sugars 13.3 g
    53%
    Protein 0.7 g
    1%

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