Cranberry Mandarin Salad
"I saw this recipe on our local news around Thanksgiving a few years ago, and had to try it...it is delicious! I included chill time in cook time."
photo by marylef
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (12 ounce) bag fresh cranberries
- 1 (15 ounce) can mandarin oranges
- 1 cup sugar
- 1 1⁄2 teaspoons grated fresh ginger
- 1 teaspoon orange zest
directions
- In saucepan, place 3/4 bag of cranberries over medium/high heat.
- Add in liquid from mandarin oranges, grate in ginger & orange zest, & add sugar.
- When it starts to thicken, mash mixture until all berries are broken.
- Add remainder of cranberries & cook until they start to crack.
- Remove from heat, stir in mandarin oranges.
- Chill & serve.
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Reviews
-
I love all kinds of cranberry sauces, & this one is right in there, what with the inclusion of mandarin oranges & ginger ~ Really, really tasty that way! This recipe is very much a keeper in my book & I look forward to making this 'salad' again! Thanks for sharing the recipe! [Tagged, made & reviewed as part of my theme ~ Sassy Sauces! ~ in the current My 3 Chefs event]
RECIPE SUBMITTED BY
My name is Jessica & I'm 29.
I am a Christian, SAHM, and am married to my wonderful husband Greg. We have a few different home based businesses we do on the side.
I have a daughter Trinity - 7, two step daughters Kylie - 5, Kara - 4, and a son Grayson - born the end of December.
Kids are back to school, and I am enjoying the break...if you could call it that! My time is now tied up by caring for my son, shuttling kids to and from school, soccer practice, church, bible study, etc. I am also learning to play the bass guitar.
I love to cook...just not clean. (I'm VERY messy in the kitchen...could use every dish in the kitchen to make a bowl of oatmeal.) =)
