Prep 10 mins
Cook 0 mins
My kids tried this at an open house at my hubby's Indian Tribe. They loved it and brought home the recipe.
- 453.59 g can whole berry cranberry sauce
- 473.18 ml miniature marshmallows
- 226.79 g can crushed pineapple, drained
- 4.92 ml lemon juice
- 473.18 ml whipped topping
- In a large bowl, combine the cranberry sauce, marshmallows, pineapple and lemon juice.
- Fold in whipped topping.
- Transfer to a serving dish.
- Cover and refrigerate until serving.