Prep 10 mins
Cook 0 mins
My kids tried this at an open house at my hubby's Indian Tribe. They loved it and brought home the recipe.
- 1 (16 ounce) can whole berry cranberry sauce
- 2 cups miniature marshmallows
- 1 (8 ounce) can crushed pineapple, drained
- 1 teaspoon lemon juice
- 2 cups whipped topping
- In a large bowl, combine the cranberry sauce, marshmallows, pineapple and lemon juice.
- Fold in whipped topping.
- Transfer to a serving dish.
- Cover and refrigerate until serving.