Cranberry Loaf With a Hiccup Recipe

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

if you cant get cranberry beer, use a fruity beer of any kind.

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees F.
  2. Sift together the flour, baking powder, and salt.
  3. In a separate bowl using an electric mixer, cream the butter and sugar.
  4. Beat in the eggs one at a time.
  5. Mix in the beer.
  6. Blend the marmalade / apricot jam with a spatula or wooden spoon.
  7. Add the flour mixture and blend together.
  8. Add the cranberries last.
  9. Butter and flour a 9 inch loaf pan.
  10. Pour the mixture in and bake for approximately 1 hour, or until a cake tester comes out clean.
  11. Cool the loaf for about 10 minutes, then turn onto a rack to cool completely.

Reviews

(1)
Most Helpful

I made this for Thanksgiving and it was a huge hit. Everyone liked it, even though I burned it a little. I will be checking it at 50 minutes next time. I did not find cranberry beer, so I used Lienenkugel's Berry Weise beer instead. I also used apricot preserves. I will make this again. Made and Reviewed for Went to Market Tag - Thanks! :)

LilPinkieJ November 28, 2008

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