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    You are in: Home / Recipes / Cranberry Liqueur Recipe
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    Cranberry Liqueur

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dicentra's Note:

    Cooking Light December 2003

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar and water in a medium saucepan; cook over medium heat 5 minutes or until sugar dissolves, stirring constantly. Remove from heat, and cool completely.
    2. 2
      Place cranberries in a food processor; process 2 minutes or until finely chopped. Combine sugar mixture and cranberries in a large bowl; stir in vodka.
    3. 3
      Pour the vodka mixture into clean jars; secure with lids. Let stand 3 weeks in a cool, dark place, shaking every other day.
    4. 4
      Strain the cranberry mixture through a cheesecloth-lined sieve into a bowl, and discard solids.
    5. 5
      Carefully pour liqueur into clean bottles or jars.
    6. 6
      Note: Liqueur can be stored refrigerated or at room temperature for up to a year.

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    Nutritional Facts for Cranberry Liqueur

    Serving Size: 1 (1688 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 725.7
     
    Calories from Fat 0
    36%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.6 mg
    0%
    Total Carbohydrate 99.2 g
    33%
    Dietary Fiber 3.9 g
    15%
    Sugars 92.1 g
    368%
    Protein 0.3 g
    0%

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