Total Time
Prep 10 mins
Cook 0 mins

From the June/July 2004 Taste of Home, I haven't tried but it sounded good. I didn't see any other posts of cranberry lemonade.


  1. In a small saucepan, combine sugar and lemon juice.
  2. Cook and stir over medium heat until sugar is dissolved.
  3. Stire in the water and cranberry juice.
  4. Cool.
  5. Pour into a pitcher.
  6. Refrigerate until chilled. Serve over ice.
Most Helpful

5 5

Fabulous lemonade! The whole family enjoyed it this summer! Thanks for sharing.

5 5

Now this was good! I love, love, love cranberry juice and it went surprisingly good with the lemon juice. The sugar helped bring the tartness down a bit to make it sweeter, too.

5 5

Very tasty! I made it with Splenda. I may add more cranberry juice and less water next time, though, to make the cranberry flavor stronger (personal preference :) )