From the June/July 2004 Taste of Home, I haven't tried but it sounded good. I didn't see any other posts of cranberry lemonade.
- In a small saucepan, combine sugar and lemon juice.
- Cook and stir over medium heat until sugar is dissolved.
- Stire in the water and cranberry juice.
- Pour into a pitcher.
- Refrigerate until chilled. Serve over ice.