Prep 10 mins
Cook 0 mins
From the June/July 2004 Taste of Home, I haven't tried but it sounded good. I didn't see any other posts of cranberry lemonade.
- In a small saucepan, combine sugar and lemon juice.
- Cook and stir over medium heat until sugar is dissolved.
- Stire in the water and cranberry juice.
- Pour into a pitcher.
- Refrigerate until chilled. Serve over ice.
Fabulous lemonade! The whole family enjoyed it this summer! Thanks for sharing.
Now this was good! I love, love, love cranberry juice and it went surprisingly good with the lemon juice. The sugar helped bring the tartness down a bit to make it sweeter, too.
Very tasty! I made it with Splenda. I may add more cranberry juice and less water next time, though, to make the cranberry flavor stronger (personal preference :) )