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Showing 1-3 of 3
on November 29, 2011
I like cranberry recipes but this one, I would have preferred to have more lemon flavor than cranberries. For the lemon topping I used only 1/2 cup sugar. I used the lemon zest that was optional. Next time I'll put parchment paper in the pan because it was a hard to take out a good square out of the pan. Thanks Syd :) Made for PRMR tag gamepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Shelby Jo
on November 25, 2011
I really enjoyed these. I think I would have liked a little less of the lemon flavor though. I liked that it used dried cranberries -- I've had some in the pantry that I didn't know what to do with! Nice dessert recipe, thanks for sharing! Made for PRMR Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Leggy Peggy
on December 09, 2008
Wonderful recipe -- the book club loved it. I made the bottom crust and cranberry mixture on day 1 and then ran out of time, so finished the rest on day 2. It all worked fine. Used dried cranberries -- which are hard to find in Australia. As an aside -- the non-cranberry lovers could not pick the secret ingredient of cranberries. Thanks for a winner.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (73 g)
Servings Per Recipe: 16