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I like cranberry recipes but this one, I would have preferred to have more lemon flavor than cranberries. For the lemon topping I used only 1/2 cup sugar. I used the lemon zest that was optional. Next time I'll put parchment paper in the pan because it was a hard to take out a good square out of the pan. Thanks Syd :) Made for PRMR tag game

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Boomette November 29, 2011

I really enjoyed these. I think I would have liked a little less of the lemon flavor though. I liked that it used dried cranberries -- I've had some in the pantry that I didn't know what to do with! Nice dessert recipe, thanks for sharing! Made for PRMR Tag.

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Shelby Jo November 25, 2011

Wonderful recipe -- the book club loved it. I made the bottom crust and cranberry mixture on day 1 and then ran out of time, so finished the rest on day 2. It all worked fine. Used dried cranberries -- which are hard to find in Australia. As an aside -- the non-cranberry lovers could not pick the secret ingredient of cranberries. Thanks for a winner.

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Leggy Peggy December 09, 2008
Cranberry Lemon Squares