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    You are in: Home / Recipes / Cranberry Lemon Squares Recipe
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    Cranberry Lemon Squares

    Average Rating:

    3 Total Reviews

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    • on November 29, 2011

      I like cranberry recipes but this one, I would have preferred to have more lemon flavor than cranberries. For the lemon topping I used only 1/2 cup sugar. I used the lemon zest that was optional. Next time I'll put parchment paper in the pan because it was a hard to take out a good square out of the pan. Thanks Syd :) Made for PRMR tag game

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    • on November 25, 2011

      I really enjoyed these. I think I would have liked a little less of the lemon flavor though. I liked that it used dried cranberries -- I've had some in the pantry that I didn't know what to do with! Nice dessert recipe, thanks for sharing! Made for PRMR Tag.

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    • on December 09, 2008

      Wonderful recipe -- the book club loved it. I made the bottom crust and cranberry mixture on day 1 and then ran out of time, so finished the rest on day 2. It all worked fine. Used dried cranberries -- which are hard to find in Australia. As an aside -- the non-cranberry lovers could not pick the secret ingredient of cranberries. Thanks for a winner.

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    Nutritional Facts for Cranberry Lemon Squares

    Serving Size: 1 (73 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 124.6
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 2.9 g
    Cholesterol 34.7 mg
    Sodium 10.8 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 0.6 g
    Sugars 11.7 g
    Protein 1.6 g


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