Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Lemon Sandwich Cookies Recipe
    Lost? Site Map

    Cranberry Lemon Sandwich Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Sydney Mike's Note:

    The original of this recipe comes from the Touch of Home's Fall Baking Cookbook, 2009. Preparation time does not include the 2 hours needed for the dough to chill.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 54

    Yield:

    cookies

    Units: US | Metric

    FOR THE COOKIE

    FOR THE FILLING

    Directions:

    1. 1
      FOR THE COOKIE: In a large mixing bowl, cream the butter, shortening & sugars until light & fluffy.
    2. 2
      Add eggs, one at a time, beating well after each addition, then beat in the vanilla extract.
    3. 3
      In another bowl, combine the flour, cream of tartar, lemon zest & salt, then gradually add this to the creamed mixture & mix well.
    4. 4
      Stir in the cranberries, cover & refrigerate until easy to handle, about 2 hours.
    5. 5
      Preheat the oven to 350 degrees F.
    6. 6
      Roll chilled dough into 1-inch balls & place them 2 inches apart on ungreased baking sheets, before flattening the balls with a glass dipped in sugar.
    7. 7
      Bake for 12-14 minutes or until edges are just lightly browned, then remove to wire racks to cool completely.
    8. 8
      FOR THE FILLING: In a small mixing bowl, combine the 4 filling ingredients, & beat until smooth.
    9. 9
      Spread filling on the bottoms of half of the cookies, then top that with another cookie to make a sandwich.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cranberry Lemon Sandwich Cookies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 54

    Amount Per Serving
    % Daily Value
    Calories 169.1
     
    Calories from Fat 88
    52%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.6 g
    23%
    Cholesterol 23.0 mg
    7%
    Sodium 25.8 mg
    1%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.0 g
    48%
    Protein 1.2 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes