Cranberry & Lemon Muffins

READY IN: 32mins
Recipe by Mandy

My lemon tree goes bonkers during Spring & Summer so I'm always on the look out for ways to use lemons, juice, rind etc, I haven't tested this yet but thought it sounded great!

Top Review by HeidiSue

These were pretty good. I added the juice of my lemon and they had a nice mild lemon taste. I think they had more of the texture of a scone than a muffin. I made them to sell in a fundraiser at church and they were quickly gone! Thanks!

Ingredients Nutrition

Directions

  1. Sift flours with baking powder, stir in cranberries & lemon rind.
  2. In a separate bowl, whisk together eggs, butter, milk & sugar, pour into flour mixture and stir until just combined.
  3. Spoon into greased muffin pans and bake at 180.C for approx 25 mins or until cooked through.

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