Cranberry Lemon Muffins

READY IN: 45mins
Recipe by Northern_Reflectionz

a recipe from Robin Hood flour

Top Review by Marianneee

It was way too tart even with the glaze. Maybe the cranberries should be diced and then mixed with sugar. Will try that next time.

Ingredients Nutrition


  1. Combine 4 dry ingredients for muffins.
  2. Combine milk, oil, egg, honey and lemon rind.
  3. Mix in dry ingredients, stirring til just moistened.
  4. Fold in cranberries.
  5. Spoon into 12 greased muffin cups.
  6. Bake 400F 20-25 mins til golden.
  7. Glaze while warm.
  8. GLAZE:.
  9. Combine glaze ingredients adding enough juice to make a smooth spreading consistency. Spread on warm muffins.
  10. TIP: For a cruny toppig, sprinkle batter before baking with a mixture of 1/3 cup chopped almonds and 2 Tbsp sugar.

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