Cranberry Lemon Cookies

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Total Time
15mins
Prep
5 mins
Cook
10 mins

These are fast and easy, my favorite combo! They have a pleasant tartness that makes them a nice change from overly sweet cookies, and they only require 3 ingredients!

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Ingredients

Nutrition

Directions

  1. Combine the cake mix with the cranberry sauce. If the batter seems too thick, add up to 4 TB of the applesauce.
  2. Drop by rounded spoonfuls onto a baking sheet lined with parchment paper. Bake at 375 for 8-10 minutes, allowing less time for smaller cookies and more time for larger cookies.
Most Helpful

5 5

Loved the taste of these cookies! We were eating them as they came out of the oven! The only addition I made to the recipe was to add the zest of a lemon. Will be making these again. Thnx for posting, Chef MB.

5 5

Made up some of my usual cranberry sauce with frozen berries, some orange zest & a few other things, then went on making these VERY TASTY TREATS! That the cookies were a little 'cakey' didn't bother me at all & they were a nice variation to my recent cookie/candy bake sale! Very well recieved, & the recipe is a definite keeper for me! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]