Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

I found this recipe in taste of Home and posting it here so I don't lose it and to find out the nutritional value.


  1. In a large mixing bowl, cream shortening and sugar.
  2. Add eggs one at a time beating well after each one.
  3. add sour cream and lemon extract, mix well.
  4. Combine the flour, baking powder, baking soda and salt, mix well.
  5. Add to creamed mixture alternately with the buttermilk.
  6. Fold in cranberries.
  7. Pour into 4 greased 5 3/4x3x2 loaf pans.
  8. Bake at 350 for 40-50 minutes.
  9. Cool 10 minutes beforeremoving from pans.
  10. These freeze very well.