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Showing 1-3 of 3
on April 13, 2009
I enjoyed the combination of flavors for this sweet potato very much. I changed "how" I cooked the sweet potatoes. I baked them whole for about an hour to hour and half, then sliced them in half. I scooped the center out and left the shell with about a half inch of sweet potato in the shell. I combined all the ingredients and filled the shells back up. I baked them for about 20 minutes. Loved it! Thanks for posting!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By PA Kathy
on December 26, 2006
Wonderful! Great combination of flavors and I especially appreciated that this could be popped in the microwave. I made this for Christmas dinner along with a spiral ham and my brother, who does not like sweet potatoes enjoyed this!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Barb Gertz
on January 05, 2005
OH Yummy, this should have more than 5 stars, absolutley Delicious. I cut the recipe in half for the two of us, but should have made the whole recipe. I didn't have fresh Cranberies and store had nome so I substituted canned whole cranberries, this worked great, yummy. But will make this again when I can get fresh cranberries. The orange zest adds a lot of flavor and the toasted almonds adds flavor and crunch. DH loved this, Thank you Judy for another great recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (111 g)
Servings Per Recipe: 8
The following items or measurements are not included:
oranges, zest of