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    You are in: Home / Recipes / Cranberry-Kissed Sweet Potatoes Recipe
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    Cranberry-Kissed Sweet Potatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 13, 2009

      I enjoyed the combination of flavors for this sweet potato very much. I changed "how" I cooked the sweet potatoes. I baked them whole for about an hour to hour and half, then sliced them in half. I scooped the center out and left the shell with about a half inch of sweet potato in the shell. I combined all the ingredients and filled the shells back up. I baked them for about 20 minutes. Loved it! Thanks for posting!!

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    • on December 26, 2006

      Wonderful! Great combination of flavors and I especially appreciated that this could be popped in the microwave. I made this for Christmas dinner along with a spiral ham and my brother, who does not like sweet potatoes enjoyed this!

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    • on January 05, 2005

      OH Yummy, this should have more than 5 stars, absolutley Delicious. I cut the recipe in half for the two of us, but should have made the whole recipe. I didn't have fresh Cranberies and store had nome so I substituted canned whole cranberries, this worked great, yummy. But will make this again when I can get fresh cranberries. The orange zest adds a lot of flavor and the toasted almonds adds flavor and crunch. DH loved this, Thank you Judy for another great recipe.

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    Nutritional Facts for Cranberry-Kissed Sweet Potatoes

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 144.1
     
    Calories from Fat 52
    36%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 79.6 mg
    3%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 10.8 g
    43%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    oranges, zest of

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