Prep 2 mins
Cook 0 mins
A festive champagne cocktail for the holidays and Valentines Day. From "Bon Appetit" Nov 2004
- 8 tablespoons frozen cranberry juice concentrate, thawed
- 1 1⁄3 cups champagne, chilled
- Spoon 2 tbls of cranberry concentrate into 4 chilled champagne flutes.
- Pour 1/3 cup champagne into each flute and serve.