Total Time
Prep 30 mins
Cook 0 mins

A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.

Ingredients Nutrition


  1. Combine water and sugars in a medium saucepan.
  2. Bring to a boil 0ver medium heat.
  3. Add cranberries and return to a boil.
  4. Cook for 10 minutes, stirring ocasionally.
  5. Cool to room temperature.
  6. Stir horseradish and mustard into cranberry mixture, cover and chill.
  7. Garnish with mint sprigs.
  8. Serve over light cream cheese with crackers.


Most Helpful

Yum! Can't wait to try this with beef or pork and on sandwiches. Thanks for posting.

Lucky in Bayview November 26, 2011

Fantastic! Made for the second time this year. Incredible with Thanksgiving meal. Thanks!

bzsoccermom November 25, 2011

Very good! I didn't change a thing!!!! Perfect with our Christmas turkey dinner!

Charmie777 December 25, 2008

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