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    You are in: Home / Recipes / Cranberry Jelly Made With Honey Recipe
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    Cranberry Jelly Made With Honey

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Chabear01's Note:

    This is out of "Diet and Salad" book written by Dr. N.W. Walker, D.Sc. I love to make my own Cranberry condiments, and this is one I will be trying soon. I am guessing on the yield and cooking time, until I actually make this, but if you make it first please advise me of the info that worked best for you.

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    Ingredients:

    Serves: 4

    Yield:

    pints

    Units: US | Metric

    • 4 cups cranberries, washed (be sure to remove all soft ones and those with spots)
    • 2 cups water
    • 1/2 cup honey, to each cup of strained pulp
    • 1/8 cup lemon juice, to each 4 cups of strained pulp

    Directions:

    1. 1
      Cook until berries pop open and are tender. Rub through sieve or colander. Measure sieved pulp and add honey and lemon juice.
    2. 2
      Cook until it reaches the boiling point and boil hard for 7 minutes, stirring constantly.
    3. 3
      Remove from fire and pour into sterilized glasses or jars and seal in the usual way.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Jelly Made With Honey

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.4
     
    Calories from Fat 1
    19%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.0 mg
    0%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 4.4 g
    17%
    Sugars 38.8 g
    155%
    Protein 0.5 g
    1%

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