Cranberry Jelly from (Frozen Concentrate)

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READY IN: 20mins
Recipe by Chef Ain't B's

Just in time for the holidays, this is easy and fast to make. Not to tart and not to sweet, just right!

Ingredients Nutrition

Directions

  1. Measure juice into a 6-8 quart saucepot.
  2. Add 3 cups water and stir.
  3. Measure sugar and set aside.
  4. Stir Fruit Jell pectin into juice and stir.
  5. Bring to a full rolling boil, stirring constantly.
  6. At once stir in sugar.
  7. Bring to a full rolling boil, one that cannot be stirred down.
  8. Stirring constantly, boil hard for 1 minute.
  9. Remove from heat.
  10. Skim off foam
  11. Immediately ladle into hot glass jars, leaving ½-inch head space.
  12. Process for 5 minutes in a boiling bath water.
  13. Makes 7/8-ouince jars.

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