Recipe by Chef Ain't B's
Just in time for the holidays, this is easy and fast to make. Not to tart and not to sweet, just right!
- 1 -11 1⁄2 ounce cranberry juice concentrate (frozen)
- 4 1⁄2 cups sugar
- 1 (1 3/4 ounce) package pectin
- 3 cups water
Directions See How It's Made
- Measure juice into a 6-8 quart saucepot.
- Add 3 cups water and stir.
- Measure sugar and set aside.
- Stir Fruit Jell pectin into juice and stir.
- Bring to a full rolling boil, stirring constantly.
- At once stir in sugar.
- Bring to a full rolling boil, one that cannot be stirred down.
- Stirring constantly, boil hard for 1 minute.
- Remove from heat.
- Skim off foam
- Immediately ladle into hot glass jars, leaving ½-inch head space.
- Process for 5 minutes in a boiling bath water.
- Makes 7/8-ouince jars.