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    You are in: Home / Recipes / Cranberry Jelly Recipe
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    Cranberry Jelly

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Dib's's Note:

    Recipe posted by request.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Combine cranberries, cinnamon sticks, cloves, and 1/4 cup water in a 2 quart casserole dish.
    2. 2
      Microwave on full power for 4 and 1/2 to 5 minutes or until cranberry skins burst.
    3. 3
      Stir halfway through cooking time.
    4. 4
      Pour cranberries and juice through a damp jelly bag or cheesecloth lined colander and let drip undisterbed into a bowl for 4 hours.
    5. 5
      Return juice to the casserole dish and add sugar and remaining water, mixing well.
    6. 6
      Cook on full power for 7-9 minutes, or until the mixture has boiled 3-4 minutes.
    7. 7
      Stir once or twice during cooking time to keep from boiling over.
    8. 8
      Remove from oven and test for jell point.
    9. 9
      Skim off foam.
    10. 10
      Ladle into clean hot jars, leaving 1/8 inch head space.
    11. 11
      Seal.
    12. 12
      (they dont call for a processing time but I'd proceess for 5 minutes at altitudes up to 1000 feet or adjust for higher altitudes).

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    Ratings & Reviews:

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    Nutritional Facts for Cranberry Jelly

    Serving Size: 1 (1354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 439.2
     
    Calories from Fat 1
    73%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.6 mg
    0%
    Total Carbohydrate 113.8 g
    37%
    Dietary Fiber 5.2 g
    20%
    Sugars 104.5 g
    418%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    cloves

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