Total Time
Prep 30 mins
Cook 0 mins

This mixture of cranberries, pineapples, and raspberry jello make it go great w/turkey!

Ingredients Nutrition

  • 4 cups fresh cranberries (about 1 and 1/3 pkg)
  • 2 cups sugar
  • 2 cups water
  • 2 (3 ounce) boxesof any red Jell-O (I use raspberry)
  • 1 cup chopped nuts (I use pecans)
  • 1 (16 ounce) can crushed pineapple, drained (I use the pineapple chunks and jut cut them in quarters)


  1. Combine first 3 ingredients and bring to boil. Stirring constantly until all the berries "pop".
  2. And to the cranberry mixture the remaining ingredients and stir well.
  3. Pour into a mold or dish.


Most Helpful

Tis is the recipe I use to use and I had lost it. Thanks for posting

kimlou November 11, 2008

DH says 'These are the best cranberries I've ever had!'. I agree. Very good, nice tart taste. I halved the recipe and used raspberry gelatin.

Connie K November 24, 2006

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